The River Restaurant Limerick
The River Restaurant at the 4* Limerick Strand Hotel offers a truly special dining experience overlooking the magnificent River Shannon. An emphasis on fresh, seasonal produce. Our team, the menus, the setting and above all the food ensure that The River Restaurant is considered to be one of the best restaurants in Limerick City.
Our menu reflects a passion for high quality locally grown produce. We partner with local farms & dairies where ever possible to source the finest fresh ingredients which allows us to take pride in our unique
menu. We use real, fresh, high quality, locally produced, seasonal food that is healthy for people and makes Ireland’s food industry the best in the world. Soups, sauces, gravies & dressings are made fresh from our own recipes, most of which have no added Gluten. We use only the finest, freshest Irish meats.
Our executive chef Tom Flavin wants to offer guests a pure taste of the Wild Atlantic Way and works extra hard to get there supporting local artisan producers along the way hence offering a dining destination that has the heartbeat of Limerick city.
NEW FOR SUMMER 2017 - "TASTE THE PLACE" MENU
it is difficult to put into words the dedication, passion & enthusiasm that exudes from Tom Flavin our Executive Chef a Failte Ireland Food Champion & his kitchen team. It is so difficult to find a head chef to work alongside in a large hotel who wants to deliver only the best quality of locally sourced food and food experience.
Over the past 10 years we have been lucky to develop our strong local food message and passion behind it on a national basis. The food speaks for itself, an ethos of championing local producers where possible features through all our various menus.
Tom is a highly innovative individual constantly striving to educate our guests on the importance of local food produce and does so through his inventive local food menus.Hence the birth of our "Taste The Place" Menu our four course menu celebrates food provenance and local suppliers. The exceptionally good value menus allows you to really Taste The Place - View the Menu Here
-Best Hotel Restaurant Munster 2017 Irish Restaurant Awards
-AA Rosette for Cuninary Execellence 2015/2016
-Tom Flavin Executive Chef awarded 'Best Chef Limerick' at the Irish Restaurant Awards 2013 & 2014
-Best Breakfast 2014, Hotel Catagory 2014 Georgina Campbell Awards
-Awarded 'Just Ask' Bord Bia Restaurant for the Month - August 2012 by Georgina Campbell for our promotion and use of local producers.
Open Monday to Sunday 7 days a week.
Monday to Friday 7.00am - 10.00am
Saturday & Sundays inc Bank Holidays 7.00am - 11.00am
Dinner: 6.00pm to 10.00pm
Two Course Dinner Menu €24.95
Three Course Dinner Menu €29.95
13.00pm to 15.00pm €23.95 including a Glass of Prosecco
To make a reservation CLICK HERE or call 061 421800