Dining at the Limerick Strand Hotel

We are renowned for our warm and welcoming service, along with award-winning delicious dishes made from locally sourced produce. Our Executive Chef & his wonderful team of chefs focus on surpassing the expectations of our guests, by using the freshest local ingredients. We constantly strive to educate our guests on the importance of local food production and do so through our inventive local food menus. Hence the birth of our “Taste the Place” menu celebrating food provenance and local suppliers. Our exceptionally great value menus allow you to really Taste the Place.

The River Restaurant & Bar boasts floor-to-ceiling windows offering stunning river & city views. Enjoy Al Fresco dining during the long summer evenings on our outdoor Terrace overlooking the Shannon.

Whilst reservations are not essential, we recommend making reservations in advance to avoid disappointment and wait times. Call 061 421800 or Book Online.

Celebrate Easter Sunday with lunch and live music at the award-winning River Bar and Restaurant.

Enjoy a glass of Bubbly on arrival followed by a stunning 4-Course Buffet Lunch. In addition to an Easter Egg for our little guests, our Dessert Buffet will also have an Easter theme.

 Served From 1:00 pm – 3:00 pm ideal for small, large family or friend groups.

€34.95 per adult.

€16 per child.

Under 3’s go free.

Reservations must be made in advance for Easter Sunday Lunch. Call 061 421 800 or book below.