Our Menus

Award Winning Dining in the Heart of Limerick

Breakfast: Monday to Friday 7.00am – 10.00am | Saturday & Sundays inc. Bank Holidays 7.00am – 11.00am

Lunch: 12.00pm to 4.00pm daily

Afternoon Tea: Daily from 2.00pm – 4.00pm

Dinner: 4.00pm to 10.00pm Daily

Sunday Lunch: 1.00pm to 4.00pm every Sunday

A breakfast buffet setup with a variety of pastries, fruits, and plates on a counter in a well-lit dining area with modern decor.

Breakfast Menu

A bowl of creamy soup garnished with shrimp and herbs, served with bread on a plate, next to a glass of white wine and a napkin on a wooden table.

Lunch Menu

Modern restaurant interior with blue booth seating, round tables, upholstered chairs, large windows, and decorative indoor trees. Daylight streams in through the glass.

Sunday Buffet Lunch

A plate of braised short rib with brown sauce, served with mashed potatoes, glazed baby carrots, and roasted onions on a white dish.

Dinner Menu

A rectangular slice of layered cake topped with five raspberries sits on a brown plate, with assorted berries and cream garnish in the foreground.

Dessert Menu

A table set for afternoon tea with a teapot, teacups, tiered stand of pastries and sandwiches, two glasses of champagne, and a menu, by a window with a river view.

Afternoon Tea Menu

Two gin and tonic cocktails with ice, garnished with lime and cucumber, are placed in front of four bottles of Thomas Henry tonic water on a bar counter.

Drink Menu

Modern restaurant interior with large windows, round and square tables, upholstered chairs, a central tree feature, and natural light illuminating the space.

Kids Menu

Modern hotel room with two double beds, bedside tables, a desk with a chair, a lounge chair by the window, and a view of trees and buildings outside.

Room Service