Awards & Accolades
Limerick Strand Hotel received Ireland’s Menu Provenance award at the Gold Medal Awards in association with Hotel & Catering Review magazine 2017.
Evoke.ie Editor and Gold Medal Awards Judge, Sybil Mulcahy said: "The calibre of entries this year was incredible and we are delighted to see such a strong offering in our hospitality industry – it bodes extremely well for the tourism sector and for our economy as a whole.”
In its 29th Year, the Gold Medal Awards are intensely competitive; drawing entries from hundreds of hotels, restaurants, guesthouses, spas and catering businesses every year. Each entrant is thoroughly evaluated by members of the Gold Medal Awards judging panel who travel the length and breadth of the country over the course of the summer months to search for Ireland’s greatest purveyors of hospitality.
“We are thrilled to receive such an accolade for Limerick Strand as we have worked exceptionally hard to source and support local and Irish produce. Our Executive Chef, Tom Flavin has a passion for traceability and sustainability and this is reflected in his menus and throughout our award winning hotel,” said General Manager, Stefan Lundstrom.
We are proud of a glittering aray of awards which confirms our status as one of the very finest restaurants in Limerick.
We are very proud of Tom Flavin our Executive Chef - Failte Ireland Food Champion Limerick 2017, 2018 & 2019
Best Hotel & Guesthouse Restaurant - Munster Irish Restaurant Awards 2019
Tom Flavin 'Local Food Hero' - Munster irish Restaurant Awards 2019
AA Rosette for Cuninary Excellence 2017 - 2018
Gold Medal Awards - Menu Provenance Ireland 2017
Best Hotel Restaurant Munster Irish Restaurant Awards 2017
AA Rosette for Cuninary Excellence 2014/2015/2016/2017
Tom Flavin Best Chef Limerick - Irish Restaurant Awards 2013/2014
AA Rosette - The River Restaurant 2012
Georgina Campbells Ireland Irish Breakfast Awards 2014 - Hotel Catagory
Bord Bia 'Just Ask Restaurant of the Month August 2012
Great Taste Awards 2012/2013 - The Strand Pantry Casear Salad Dressing & Homemade Chicken Liver Pate
Blas Na hEireann (Irish Food Awards) 2012 - Caesar Dressing & AIB Business Diversifcation Award
To Celebrate Our recent win "Ireland's Menu Provenance Award" at the 2017 Gold Medal Awards
Complimentary Glass of Bubbly for every guest in the River Restaurant for the month
of October Dining from our "Taste The Place" menu in the River Restaurant
Our Taste the Place menu our four course menu celebrates food provenance and local suppliers!
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