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BBQ Season
Did somebody say Barbecue?
The Limerick Strand sure is ‘smoking hot’ this summer! The BBQ season at The Limerick Strand has officially finished for 2025, but check back soon for 2026 details.
Looking for the perfect BBQ Venue? Look no further, we have a fantastic choice of settings for your event…
With a choice of 3 stunning riverside BBQs venues, The Limerick Strand is the perfect setting for a corporate or private. From the privacy of the Rooftop City View Suite, with a wraparound outdoor terrace and 360-degree views of the city, enjoy the comfort of the River Bar & Restaurant or elegance of the Shannon Suite with access to the fabulous Secret Garden. This private space brings the outdoors indoors in a fully heated chic, urban, covered entertainment space adding a magical setting for drinks, after-party, and photos for your guests, the Limerick Strand is the perfect choice for summer get-togethers.
Executive Chef, Paddy Anslow, offers some great award-winning BBQ menu choices with an emphasis on fresh and seasonal locally sourced produce.
The Limerick Strand is unconditionally supportive of all things local. We support local producers where we can within all menus with a particular emphasis on Limericks’ rich history and its neighbouring counties.
Try our exclusive low and slow HOG ROASTER and ROTISSERIE. Groups can feast upon a whole Irish pig on a spit or whole rotisserie chickens, served with a deluxe summer salad offering, sauce, and condiments with a choice of floury bap, or wrap- guaranteed to keep the carnivores happy!
Summer cocktails are also popular at the Limerick Strand so there’s surely something on the menu to tickle the taste buds! If you’re looking for something special, the mixologist is happy to create something special for your group such as a Prosecco Bar!
Locally Sourced Award Winning BBQ Options by Executive Chef, Paddy Anslow.
**All prices quoted at current VAT rate of 9%. Subject to change based on Government Revenue updates. Min of 25 people apply to avail of BBQ menus, and event space is allocated based on minimum numbers with minimum spends.