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Wine and Dine Escapes

Menu Provence Award 2017 - Gold Medal Awards

The 4*  Limerick Strand Hotel is an award winning four star hotel ideally located on O’Callaghan Strand in the heart of Limerick City Centre.  With stunning vistas of The River Shannon and a birds-eye view of every landmark in the historical city the Limerick Strand Hotel is the ideal venue for a relaxing break 

The River Restaurant at the 4* Limerick Strand Hotel offers a truly special dining experience overlooking the magnificent River Shannon. An emphasis on fresh, seasonal produce. Our team, the menus, the setting and above all the food ensure an amazing experience. 

Our menu reflects a passion for high quality locally grown produce. We partner with local farms & dairies where ever possible to source the finest fresh ingredients which allows us to take pride in our unique
menu.  We use real, fresh, high quality, locally produced, seasonal food that is healthy for people and makes Ireland’s food industry the best in the world. Soups, sauces, gravies & dressings are made fresh from our own recipes, most of which have no added Gluten. We use only the finest, freshest Irish meats.

Our executive chef Tom Flavin wants to offer guests a pure taste of the Wild Atlantic Way and works extra hard to get there supporting local artisan producers along the way hence offering a dining destination that has the heartbeat of Limerick city. 

It is difficult to put into words the dedication, passion & enthusiasm that exudes from Tom Flavin our Executive Chef a Failte Ireland Food Champion & his kitchen team. It is so difficult to find a head chef to work alongside in a large hotel who wants to deliver only the best  quality of locally sourced food and food experience.
Over the past 10 years we have been lucky to develop our strong local food message and passion behind it on a national basis.

To Celebrate Our recent win "Ireland's Menu Provenance Award" at the 2017 Gold Medal Awards
Complimentary Glass of Bubbly for every guest in the River Restaurant for the month 
of October Dining from our "Taste The Place" menu in the River Restaurant