Dining
Awards & Accolades
Quietly making some ‘culinary noise’, our talented Executive Chef Tom Flavin has put The River Restaurant on the foodie’s radar: Awards & Accolades Include:
Tom Flavin awarded Best Chef Limerick at the 2013 Irish Restaurant Awards The River Restaurant at Limerick Strand Hotel, awarded Bord Bia’s Just Ask! Restaurant of the Month for August 2012 One Star AA Rosette 2012
Great Taste Awards 2012 Two Star Gold Awards ‘The Secret Ingredient’ Pear Chutney & Gooseberry Relish Great Taste Awards 2011 Two Double Star Gold Awards ‘The Secret Ingredient’ Caesar Salad Dressing and Homemade Chicken Liver Parfait National Irish Food Awards 2011 AIB Diversification Award 2011 Silver for ‘The Secret Ingredient’ Caesar Dressing “Best Barbeque Ribs” in the World BBQ Competition May 2008 Recommended by Georgina Campbell 2011/12 Recommended by Lucinda O Sullivan 2011/12 Recommended by Michelin Guide 2011/12 shortlists in the RAI Awards 2012 for best Hotel Restaurant and Best Gastro Pub
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